What is the boiling point of water?

The boiling point of water is precisely 212 degrees Fahrenheit, which corresponds to 100 degrees Celsius at standard atmospheric pressure (sea level). This temperature is a critical reference point in both scientific measurements and practical applications, particularly in fields such as cooking, chemistry, and various engineering processes.

Understanding the boiling point is essential for fire fighters and hazardous materials responders because it affects how water behaves as a cooling agent and how it can be utilized to extinguish fires. Water vapor can also indicate the presence of overheating materials or dangerous conditions in environments involving hazardous materials. Thus, the significance of 212 degrees F extends well beyond basic science, impacting operational safety and effectiveness in emergency response scenarios.